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About the Recipe
This is my favorite easy crock-pot recipe. It's a crowd favorite.
Ingredients
Artichoke Chicken
1-2 lbs Chicken breasts (could also do thighs, original recipe was breasts)
3+ jars of marinated artichokes
Preparation
Instructions:
Pour a thin layer of artichokes into the bottom of the slow cooker/pot.
Lay chicken on top of artichokes.
Add more artichokes on top of chicken.
Repeat layers of each depending on how much you’re making.
Leave on low for 4-5+ hours, more for larger volumes.
Notes:Â
I often get 3+ lbs of chicken and more artichokes so I have leftovers.
Frozen chicken works fine, just add some cooking time.
You can also make this in a large stockpot on the stove on low, and it would probably also work in a dutch oven.
I usually serve it over rice.
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