About the Recipe
Coach Annalisa loves to make these for her students.
Ingredients
2 1/4 cups all-purpose flourÂ
  1 teaspoon baking sodaÂ
  1 teaspoon salt
  1 cup (2 sticks) butter, softened
 3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs (room temperature)
1-1 1/2 Cups of Nestle Toll House chocolate
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Preparation
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in choclate chips Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
Step 4
Add ice cream and enjoy!