About the Recipe
My name is Coach Annalisa. I coach competitive figure skating and I love to cook healthy and hearty meals.
Ingredients
2 Trader Joe's Frozen Pie Crusts
1.5 lbs. Chicken Thigh boneless (skin okay)
1 Qt Chicken Broth
1/2 Tsp Salt & Pepper (to taste)
1 Tsp of Parsley, Dill, Thyme, Rosemary
1tsp Trader Joe's Citrus Garlic Seasoning
1/2 Lemon
2 TBS Butter
1/3 Cup Flour
Preparation
Step 1
First preheat oven to 400 degrees and thaw pie crusts. Season the chicken with salt, pepper, and citrus garlic seasoning. Cook both sides 3-4 minutes until crisp/well cooked.
Step 2
At the same time sautee onions, celery, carrots in butter until soft and golden adding dill, thyme, rosemary
Step 3
Add 1 Qt of chicken broth to vegetables, add chicken back into pot, and squeeze 1/2 lemon into and mix.
Step 4
Now stir 1/3 cup of flour and whisk until slightly thick roux (feel free to add 2 tbsp of milk).
Step 5
Put pie crusts in 9' pie pan. Pour the pot pie ingredients into the dough and cover with second pie crust.